Effects of salt stress on seed germination and respiratory metabolism in different Flueggea suffruticosa genotypes
The selection and utilization of ornamental plants that are highly tolerant to salt are helpful for landscape construction and the ecological protection of coastal and arid areas. To evaluate salt tolerance, one of the most used methods is the observation of seed germination under salt stress. There...
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Veröffentlicht in: | PeerJ (San Francisco, CA) CA), 2023-07, Vol.11, p.e15668-e15668, Article e15668 |
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Sprache: | eng |
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Zusammenfassung: | The selection and utilization of ornamental plants that are highly tolerant to salt are helpful for landscape construction and the ecological protection of coastal and arid areas. To evaluate salt tolerance, one of the most used methods is the observation of seed germination under salt stress. Therefore, this work aimed to evaluate the influence of different concentrations of NaCl in water absorption, germination, and respiratory metabolism in seeds of different
genotypes. P2 and P27, salt-sensitive and salt-tolerant line s of
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, were chosen for treatment with 0, 40, 80, 120, 160, 200, and 240 mM NaCl.
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under salt stress exhibited inhibition of seed germination. The seeds of
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have different times for the physiological phases of water absorption with different NaCl concentrations. Salt stress retarded the seed water absorption process, and it depended on seed genotypes for
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. Soluble sugars accumulated in both P2 and P27 under salt stress. Meanwhile, the activities of hexokinase, 6-phosphofructokinase, pyruvate kinase, pyruvate dehydrogenase, citrate synthase, and glucose-6-phosphate dehydrogenase were overall increased in P27 after salt treatment, which caused increases in pyruvic acid and citric acid. The citrate synthase and glucose-6-phosphate dehydrogenase activities decreased in P2. These results suggest that the respiratory metabolism of salt-tolerant
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was enhanced, compared with the salt-sensitive line, to ameliorate the repression of seed germination under salt stress. The different changes in respiratory metabolism could influence the degree of salt tolerance. |
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ISSN: | 2167-8359 2167-8359 |
DOI: | 10.7717/peerj.15668 |