Mechanisms and Engineering Research on the Processing, Storage, and Preservation of Fresh Food

Mechanisms and Engineering Research on the Processing, Storage, and Preservation of Fresh Food

The past few years have witnessed a significant increase in research and development activities related to advances in the processing, storage, and preservation of fresh food [...].

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Foods 2023-12, Vol.12 (24), p.4402
Hauptverfasser: Zhang, Min, Xiao, Hongwei
Format: Artikel
Sprache:eng
Schlagworte:
Engineering research
Food
Fruits
Meat products
Metabolism
n/a
Oils & fats
Physiology
R&D
Research & development
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The past few years have witnessed a significant increase in research and development activities related to advances in the processing, storage, and preservation of fresh food [...].
ISSN:2304-8158
2304-8158
DOI:10.3390/foods12244402