Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects

Cyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health Effects

Anthocyanins (ACNs) are plant secondary metabolites from the flavonoid family. Red to blue fruits are major dietary sources of ACNs (up to 1 g/100 g FW), being cyanidin-3- -glucoside (Cy3G) one of the most widely distributed. Cy3G confers a red hue to fruits, but its content in raspberries and straw...

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Veröffentlicht in:Molecules (Basel, Switzerland) Switzerland), 2016-09, Vol.21 (9), p.1264
Hauptverfasser: Olivas-Aguirre, Francisco J, Rodrigo-García, Joaquín, Martínez-Ruiz, Nina Del R, Cárdenas-Robles, Arely I, Mendoza-Díaz, Sandra O, Álvarez-Parrilla, Emilio, González-Aguilar, Gustavo A, de la Rosa, Laura A, Ramos-Jiménez, Arnulfo, Wall-Medrano, Abraham
Format: Artikel
Sprache:eng
Schlagworte:
anthocyanin
antioxidant
berries
bioaccessibility
cyanidin
cyanidin 3-O-glucoside
foodomics
phenolic compounds
Review
splanchnic metabolism
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Zusammenfassung:Anthocyanins (ACNs) are plant secondary metabolites from the flavonoid family. Red to blue fruits are major dietary sources of ACNs (up to 1 g/100 g FW), being cyanidin-3- -glucoside (Cy3G) one of the most widely distributed. Cy3G confers a red hue to fruits, but its content in raspberries and strawberries is low. It has a good radical scavenging capacity (RSC) against superoxide but not hydroxyl radicals, and its oxidative potential is pH-dependent (58 mV/pH unit). After intake, Cy3G can be metabolized (phases I, II) by oral epithelial cells, absorbed by the gastric epithelium (1%-10%) and it is gut-transformed (phase II & microbial metabolism), reaching the bloodstream (
ISSN:1420-3049
1420-3049
DOI:10.3390/molecules21091264