Sulphate-reducing bacterial community structure from produced water of the Periquito and Galo de Campina onshore oilfields in Brazil
Sulphate-reducing bacteria (SRB) cause fouling, souring, corrosion and produce H 2 S during oil and gas production. Produced water obtained from Periquito (PQO) and Galo de Campina (GC) onshore oilfields in Brazil was investigated for SRB. Produced water with Postgate B, Postgate C and Baars media w...
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Veröffentlicht in: | Scientific reports 2021-10, Vol.11 (1), p.20311-11, Article 20311 |
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Sprache: | eng |
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Zusammenfassung: | Sulphate-reducing bacteria (SRB) cause fouling, souring, corrosion and produce H
2
S during oil and gas production. Produced water obtained from Periquito (PQO) and Galo de Campina (GC) onshore oilfields in Brazil was investigated for SRB. Produced water with Postgate B, Postgate C and Baars media was incubated anaerobically for 20 days. DNA was extracted, 16S rDNA PCR amplified and fragments were sequenced using Illumina TruSeq. 4.2 million sequence reads were analysed and deposited at NCBI SAR accession number SRP149784. No significant differences in microbial community composition could be attributed to the different media but significant differences in the SRB were observed between the two oil fields. The dominant bacterial orders detected from both oilfields were Desulfovibrionales, Pseudomonadales and Enterobacteriales. The genus
Pseudomonas
was found predominantly in the GC oilfield and
Pleomorphominas
and
Shewanella
were features of the PQO oilfield. 11% and 7.6% of the sequences at GC and PQO were not classified at the genus level but could be partially identified at the order level. Relative abundances changed for
Desulfovibrio
from 29.8% at PQO to 16.1% at GC.
Clostridium
varied from 2.8% at PQO and 2.4% at GC. These data provide the first description of SRB from onshore produced water in Brazil and reinforce the importance of Desulfovibrionales, Pseudomonadales, and Enterobacteriales in produced water globally. Identifying potentially harmful microbes is an important first step in developing microbial solutions that prevent their proliferation. |
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ISSN: | 2045-2322 2045-2322 |
DOI: | 10.1038/s41598-021-99196-x |