Prevalence of endoparasites by microscopic analysis in free-range chickens in a Brazilian semiarid region

The aim of this study was to evaluate the prevalence and diversity of endoparasitic fauna and the risk factors associated with parasite infections in free-range chickens in the state of Paraíba, northeastern Brazil. Ten municipalities were visited and, in each of them, ten farms, to collect animal f...

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Veröffentlicht in:Revista brasileira de parasitologia veterinaria 2022-01, Vol.31 (4), p.e010722-e010722
Hauptverfasser: Silva, Juliana Trajano da, Alvares, Felipe Boniedj Ventura, Oliveira, Clarisse Silva de Menezes, Sousa, Luana Carneiro de, Lima, Brendo Andrade, Feitosa, Thais Ferreira, Brasil, Arthur Willian de Lima, Vilela, Vinícius Longo Ribeiro
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Sprache:eng
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Zusammenfassung:The aim of this study was to evaluate the prevalence and diversity of endoparasitic fauna and the risk factors associated with parasite infections in free-range chickens in the state of Paraíba, northeastern Brazil. Ten municipalities were visited and, in each of them, ten farms, to collect animal feces and apply epidemiological questionnaires. Feces from 417 poultry were used to perform EPG (eggs per gram) and OoPG (oocysts per gram) tests. Prevalences of 40.52% (169/417) and 39.08% (163/417) were observed for nematodes and coccidia, respectively. In 17% (71/417), mixed infections by nematodes and coccidia were observed. Nematodes of Heterakoidea superfamily were present in 100% of the positive samples (169/169), followed by Trichuris spp. (57.3%; 97/169). All the protozoan oocysts observed belonged to the genus Eimeria (100%; 163/163). The variable of presence of drooping wings was considered to be a factor associated with infection by coccidia (odds ratio = 5.412; confidence interval: 1.179-24.848; p = 0.030). It was concluded that there is high prevalence of nematodes and coccidia in free-range chickens in the state of Paraíba, Brazil. Better sanitary management measures, with greater hygiene of facilities, together with chemical control of parasites, can improve productivity by reducing the rate of gastrointestinal parasites.
ISSN:0103-846X
1984-2961
1984-2961
DOI:10.1590/S1984-29612022063