Microorganisms that are critical for the fermentation quality of paper mulberry silage

Microorganisms that are critical for the fermentation quality of paper mulberry silage

Silage quality remains an important issue in farming, as do limitations in the range of products suitable for animal fodder. We therefore explored the microorganisms that are critical for the fermentation quality of paper mulberry silage. Low (unwilted) and high (wilted) dry matter (DM) paper mulber...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Food and energy security 2021-11, Vol.10 (4), p.n/a
Hauptverfasser: Guo, Linna, Wang, Xuekai, Lin, Yanli, Yang, Xueping, Ni, Kuikui, Yang, Fuyu
Format: Artikel
Sprache:eng
Schlagworte:
Ammonia
Bacteria
bacterial community
Broussonetia
Dry matter
Feeds
Fermentation
Fodder
Forage
Lactate
Lactic acid
Lactic acid bacteria
Lactobacillus rhamnosus
Microorganisms
Moisture content
paper mulberry silage
Proteins
Sequencing
Silage
SMRT
SMRT protein
Wilting
Yeasts
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Silage quality remains an important issue in farming, as do limitations in the range of products suitable for animal fodder. We therefore explored the microorganisms that are critical for the fermentation quality of paper mulberry silage. Low (unwilted) and high (wilted) dry matter (DM) paper mulberry were harvested at two cutting times. These were ensiled for 0, 3, 7, 14, and 56 days, respectively. Compared with unwilted silages, wilting significantly decreased (p 
ISSN:2048-3694
2048-3694
DOI:10.1002/fes3.304