Cell surface characteristic of Asaia bogorensis - spoilage microorganism of bottled water

A Gram-negative microorganism - Asaia bogorensis - was isolated from a batch of fruit-flavoured bottled water which was spoilt as a result of bacterial overgrowth. We estimated the cell-surface characteristics of A. bogorensis and evaluated its ability to colonise surfaces which are typical in the b...

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Veröffentlicht in:	Czech Journal of Food Sciences 2011-01, Vol.29 (4), p.457-461
Hauptverfasser:	Sedlackova, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa, Cerovsky, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa, Horsakova, I.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa, Voldrich, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa
Format:	Artikel
Sprache:	eng
Schlagworte:	ACERO ACETIC ACID BACTERIA ACIER ACINETOBACTER adherence ADHESIVIDAD ADHESIVITE AGUA POTABLE APTITUD PARA LA CONSERVACION APTITUDE A LA CONSERVATION asaia ASAIA BOGORENSIS BACTERIA ACETICA BACTERIE ACETIQUE BEVERAGE INDUSTRY BIODETERIORATION BIODETERIORO BIOFILMS BIOLOGICAL CONTAMINATION BOISSON NON ALCOOLISEE BOTTLED PRODUCTS Bottled water Cell surface CONTAMINACION BIOLOGICA Contamination CONTAMINATION BIOLOGIQUE CRECIMIENTO CROISSANCE DRINKING WATER EAU POTABLE ESCHERICHIA COLI Food contamination FOOD HYGIENE Food industry Food processing industry FOOD SAFETY GASEOSAS GLASS GROWTH HIGIENE DE LOS ALIMENTOS http://www.fao.org/aos/agrovoc#c_10463 http://www.fao.org/aos/agrovoc#c_15745 http://www.fao.org/aos/agrovoc#c_16008 http://www.fao.org/aos/agrovoc#c_26647 http://www.fao.org/aos/agrovoc#c_27441 http://www.fao.org/aos/agrovoc#c_27464 http://www.fao.org/aos/agrovoc#c_28318 http://www.fao.org/aos/agrovoc#c_28510 http://www.fao.org/aos/agrovoc#c_28512 http://www.fao.org/aos/agrovoc#c_3019 http://www.fao.org/aos/agrovoc#c_3272 http://www.fao.org/aos/agrovoc#c_33700 http://www.fao.org/aos/agrovoc#c_3394 http://www.fao.org/aos/agrovoc#c_33995 http://www.fao.org/aos/agrovoc#c_4082 http://www.fao.org/aos/agrovoc#c_4108 http://www.fao.org/aos/agrovoc#c_4807 http://www.fao.org/aos/agrovoc#c_4810 http://www.fao.org/aos/agrovoc#c_7149 http://www.fao.org/aos/agrovoc#c_7384 http://www.fao.org/aos/agrovoc#c_7409 http://www.fao.org/aos/agrovoc#c_895 http://www.fao.org/aos/agrovoc#c_94 hydrocarbon Hydrophobicity HYGIENE DES ALIMENTS INDUSTRIA DE BEBIDAS INDUSTRIE DES BOISSONS INNOCUITE DES PRODUITS ALIMENTAIRES INOCUIDAD ALIMENTARIA Interfaces KEEPING QUALITY KLEBSIELLA MATERIALES DE EMPAQUE MATERIAU DE CONDITIONNEMENT math MICRO-ORGANISME Microbial contamination MICROORGANISMOS MICROORGANISMS MICROSCOPIA MICROSCOPIE MICROSCOPY PACKAGING MATERIALS POLIESTIRENO POLIETILENO POLYETHYLENE POLYSTYRENE PRODUCTOS EMBOTELLADOS PRODUIT EMBOUTEILLE PSEUDOMONAS FLUORESCENS Resistance factors SOFT DRINKS Solid surfaces Spoilage Stainless steel Stainless steels STEEL STICKINESS Surface charge Surface properties VERRE VIDRIO Water pollution
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Beschreibung
Zusammenfassung:	A Gram-negative microorganism - Asaia bogorensis - was isolated from a batch of fruit-flavoured bottled water which was spoilt as a result of bacterial overgrowth. We estimated the cell-surface characteristics of A. bogorensis and evaluated its ability to colonise surfaces which are typical in the beverage production - stainless steel, glass and plastic materials. A. bogorensis is a bacterium with hydrophilic cell surface. It is able to colonise stainless steel, glass, polyethylene, and polystyrene. The highest adhesion was observed to stainless steel and glass materials.
ISSN:	1212-1800 1805-9317
DOI:	10.17221/96/2011-cjfs