Obtaining and Characterisation of Starch-Based Edible Films Incorporating Honey, Propolis and Bee Bread

Obtaining and Characterisation of Starch-Based Edible Films Incorporating Honey, Propolis and Bee Bread

This research investigates the physical-chemical, sensorial and mechanical characteristics of starch-based edible films incorporating three types of bee hive products: honey, propolis and bee bread, in concentrations varying from 1% to 3%, reported to starch. The results indicates an increasing of f...

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Veröffentlicht in:Acta Universitatis Cibiniensis. Series E: Food Technology 2019-12, Vol.23 (2), p.193-198
Hauptverfasser: Mironescu, Monica, Fratila, Laura, Hupert, Alexandru, Mironescu, Ion Dan
Format: Artikel
Sprache:eng
Schlagworte:
bee bread
edible film
honey
propolis
starch
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Beschreibung
Zusammenfassung:This research investigates the physical-chemical, sensorial and mechanical characteristics of starch-based edible films incorporating three types of bee hive products: honey, propolis and bee bread, in concentrations varying from 1% to 3%, reported to starch. The results indicates an increasing of films moisture, water activity, ash content and acidity, in the order: honey
ISSN:2344-150X
2344-1496
2344-150X
DOI:10.2478/aucft-2019-0023