Fermented foods and preterm birth risk from a prospective large cohort study: the Japan Environment and Children's study

The dietary pattern of pregnant women is known to be associated with preterm birth (PTB). We investigated whether PTB was associated with intake of fermented food by using data from the Japan Environment and Children's Study. From a data set of 103,099 pregnancies, 77,667 cases at low risk for...

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Veröffentlicht in:	Environmental health and preventive medicine 2019-05, Vol.24 (1), p.25-25, Article 25
Hauptverfasser:	Ito, Mika, Takamori, Ayako, Yoneda, Satoshi, Shiozaki, Arihiro, Tsuchida, Akiko, Matsumura, Kenta, Hamazaki, Kei, Yoneda, Noriko, Origasa, Hideki, Inadera, Hidekuni, Saito, Shigeru
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Birth Cheese Children Cohort analysis Cohort Studies Confidence intervals Diabetes Diet - statistics & numerical data Environmental health Feeding Behavior Female Fermented food Fermented Foods - analysis Fermented soybeans Food Food intake Gestational Age Health risks Humans Japan - epidemiology Legumes Maternal & child health Miso Natto Odds Ratio Pregnancy Pregnancy complications Premature birth Premature Birth - epidemiology Preterm delivery Probiotics Protective Factors Proteins Questionnaires Risk factors Risk management Risk reduction Soybeans Surveys and Questionnaires Womens health Yogurt
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Zusammenfassung:	The dietary pattern of pregnant women is known to be associated with preterm birth (PTB). We investigated whether PTB was associated with intake of fermented food by using data from the Japan Environment and Children's Study. From a data set of 103,099 pregnancies, 77,667 cases at low risk for PTB were analyzed. The primary outcome measurements were based on PTB. Fermented food (miso soup, yogurt, cheese, and fermented soybeans) consumption was assessed by using a semi-quantitative food frequency questionnaire. Intake of miso soup, yogurt, and fermented soybeans before pregnancy significantly reduced the risk of early PTB (
ISSN:	1342-078X 1347-4715
DOI:	10.1186/s12199-019-0782-z