A multi‐sectoral community development intervention has a positive impact on diet quality and growth in school‐age children in rural Nepal

Poor diet quality (diet diversity and animal‐source food [ASF] consumption) during childhood negatively affects growth, development, behaviour and physiologic function in later life. Relatively less is known about the impact of poor diet on the growth of school‐age children compared to children

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Bibliographische Detailangaben
Veröffentlicht in:	Maternal and child nutrition 2024-07, Vol.20 (3), p.e13637-n/a
Hauptverfasser:	Miller, Laurie C., Neupane, Sumanta, Joshi, Neena, Lohani, Mahendra
Format:	Artikel
Sprache:	eng
Schlagworte:	Age Age groups Anemia Animal husbandry Animal-based foods animal‐source foods Child Child development Child Development - physiology child diet child growth Child Nutritional Physiological Phenomena - physiology Child, Preschool Childhood Children & youth Cohort analysis Community development Comparative studies Diet Diet - methods Diet - statistics & numerical data diet diversity Dietary supplements Education Families & family life Female Food consumption Households Humans Intervention Livestock Longitudinal Studies Low income groups Male Nepal Nutrition Nutrition assessment Nutrition research Nutritional Status Original Rural areas Rural Population - statistics & numerical data school‐age population Social development Teenagers Training
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Beschreibung
Zusammenfassung:	Poor diet quality (diet diversity and animal‐source food [ASF] consumption) during childhood negatively affects growth, development, behaviour and physiologic function in later life. Relatively less is known about the impact of poor diet on the growth of school‐age children compared to children
ISSN:	1740-8695 1740-8709 1740-8709
DOI:	10.1111/mcn.13637