Reducing Preharvest Bolting in Open-field-grown Cilantro (Coriandrum sativum L. cv. Santo) through Use of Growth Regulators

Cilantro ( Coriandrum sativum L.), also called coriander, is an herbaceous, annual plant that is cultivated worldwide for its leaves and seeds. Cilantro has a strong propensity to bolt quickly in hot weather and under long-day (LD) conditions, which affects the flavor and renders the crop unmarketable. High incidence of preharvest bolting in open-field production can cause significant economic loss. The phytohormone gibberellic acid (GA) regulates stem elongation and floral initiation in many LD rosette plants. In pilot experiments, we found that GA induced bolting in greenhouse-grown cilantro and that plant growth regulators (PGRs) with anti-GA activity can delay this process. We then explored the effects of different GA inhibitors on reducing the incidence of bolting in cilantro grown in a commercial open-field environment. Four field trials were conducted on a commercial farm near Clewiston in Florida between Fall 2016 and Spring 2018. Different growth regulators were applied at different times, ranging from 5 to 8 weeks after seeding (WAS), and plants were harvested 2 to 3 weeks thereafter. Applications of GA inhibitors significantly reduced the incidence of bolting in three of the four trials, but the extent depended on the type of inhibitor used. The results from one trial were inconclusive due to changes in weather that prevented bolting in the entire field. Overall, plots treated with prohexadione calcium and paclobutrazol were most effective and reduced bolting by up to 78%. Applying the PGRs at 5 and 6 WAS was more effective than at 7 or 8 WAS.