Utilizing Big Data to Identify Tiny Toxic Components: Digitalis

The botanical genus is equal parts colorful, toxic, and medicinal, and its bioactive compounds have a long history of therapeutic use. However, with an extremely narrow therapeutic range, even trace amounts of can cause adverse effects. Using chemical methods, the United States Food and Drug Adminis...

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Veröffentlicht in:Foods 2021-08, Vol.10 (8), p.1794
Hauptverfasser: Hunter, Elizabeth Sage, Literman, Robert, Handy, Sara M
Format: Artikel
Sprache:eng
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Zusammenfassung:The botanical genus is equal parts colorful, toxic, and medicinal, and its bioactive compounds have a long history of therapeutic use. However, with an extremely narrow therapeutic range, even trace amounts of can cause adverse effects. Using chemical methods, the United States Food and Drug Administration traced a 1997 case of toxicity to a shipment of (a common ingredient in dietary supplements marketed to improve digestion) contaminated with . With increased accessibility to next generation sequencing technology, here we ask whether this case could have been cracked rapidly using shallow genome sequencing strategies (e.g., genome skims). Using a modified implementation of the Site Identification from Short Read Sequences (SISRS) bioinformatics pipeline with whole-genome sequence data, we generated over 2 M genus-level single nucleotide polymorphisms in addition to species-informative single nucleotide polymorphisms. We simulated dietary supplement contamination by spiking low quantities (0-10%) of whole-genome sequence data into a background of commonly used ingredients in products marketed for "digestive cleansing" and reliably detected Digitalis at the genus level while also discriminating between species. This work serves as a roadmap for the development of novel DNA-based assays to quickly and reliably detect the presence of toxic species such as in food products or dietary supplements using genomic methods and highlights the power of harnessing the entire genome to identify botanical species.
ISSN:2304-8158
2304-8158
DOI:10.3390/foods10081794