The Food Safety Modernization Act of 2011: Final Rule for Preventive Controls for Human Food

The Food Safety Modernization Act of 2011: Final Rule for Preventive Controls for Human Food

This 7-page fact sheet is one in a series covering the different rules promulgated under the new Food Safety Modernization Act (FSMA), which was signed into law on January 4, 2011. It is intended to provide an overview of the final Preventive Controls for Human Food (PCHF) rule. Written by Jessica A...

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Veröffentlicht in:EDIS (Gainesville, Fla.) Fla.), 2018-01, Vol.2018 (1)
Hauptverfasser: Lepper, Jessica, Ahn, Soohyoun, Schneider, Keith R., Danyluk, Michelle, Goodrich Schneider, Renée M.
Format: Artikel
Sprache:eng
Schlagworte:
FS301
FSHN176
preventive controls
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Beschreibung
Zusammenfassung:This 7-page fact sheet is one in a series covering the different rules promulgated under the new Food Safety Modernization Act (FSMA), which was signed into law on January 4, 2011. It is intended to provide an overview of the final Preventive Controls for Human Food (PCHF) rule. Written by Jessica A. Lepper, Soohyoun Ahn, Keith R. Schneider, Michelle D. Danyluk, and Renee Goodrich-Schneider and published by the UF/IFAS Department of Food Science and Human Nutrition, January 2018. http://edis.ifas.ufl.edu/fs301
ISSN:2576-0009
2576-0009
DOI:10.32473/edis-fs301-2018