Screening and Optimization of L-Methioninase Production by Gram-Negative Bacteria from Various Hospitals in Baghdad City
L-methioninase, a pyridoxal 5′-phosphate dependent enzyme that catalyze degradation of L-methionine to ammonia, methanethiol and α -ketobutyrate. L-methioninase had received a lot of interest for its importance, so to improve the production of L-methioninase, media optimization was done. In this stu...
Gespeichert in:
Veröffentlicht in: | Iraqi journal of industrial research 2024-12, Vol.11 (3), p.119-129 |
---|---|
Hauptverfasser: | , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | L-methioninase, a pyridoxal 5′-phosphate dependent enzyme that catalyze degradation of L-methionine to ammonia, methanethiol and α -ketobutyrate. L-methioninase had received a lot of interest for its importance, so to improve the production of L-methioninase, media optimization was done. In this study, clinical isolates of gram-negative bacteria have been collected from several hospitals located in Baghdad city, these isolates were Escherichia coli, Pseudomonas aeruginosa, Klebsiella pneumoniae, Acinetobacter baumannii and Serratia marcescens. The screening for detecting L-methioninase production was performed by semi-quantitative and quantitative analysis, the results revealed that out of all obtained isolates, 31(41.33%) were L-methioninase producers from semi-quantitative screening while by quantitative method only 16 isolates out of these 31 isolates revealed specific activity ranged from 0.19 to 1.15 U/mg and the maximum specific activity was for E. coli U8, which was chosen as best producer isolates. The L-methioninase activity reached its maximum level when E. coli U8 was cultivated with the best conditions, which is consisted of using modified mineral salt M9 broth medium supplemented with L-methionine mixed with galactose (2 g/L) as carbon source and L-glutamine (1.5 g/L) and incubated at 37°C for 48 hours at pH 7. |
---|---|
ISSN: | 2788-712X 2788-712X |
DOI: | 10.53523/ijoirVol11I3ID494 |