Evaluation of the Boron and Phytase, Alone or in Combination, in Broiler Diets

A total of 800 day-old broiler chicks were assigned to four test diets to assess the efficacy of phytase, fermented from Aspergillus niger, and boron, as boric acid, on the growth performance and mineral profile in chickens. The dietary treatments included the basal diet and the basal diet supplemented with boron (20 mg/kg), phytase (500 phytase units/kg diet), or a combination of boron and phytase. The following parameters were measured: growth performance indices, serum biochemicals, ash and the mineral profile of the tibia, breast muscle, liver and excreta. Boron decreased the overall feed conversion ratio by 1.9% (P0.05). The performance indices were not significantly influenced by dietary regimens for the first 21 days of the experiment (P>0.05). The addition of boron alone and boron+phytase resulted in significant increases in the boron concentrations of serum, bone, breast muscle, liver and excreta (P