Fatty acid composition of the pollen lipids of Cycas revoluta Thunb

The fatty acid (FA) composition of total extractable and non extractable with chloroform lipids of C. revoluta pollen was determined. Among other minor FAs, unusual Δ5 polymethylene-interrupted FA, Δ5, 11-octadecadienoic acid was found. This FA was found in the seed lipids of C. revoluta earlier, bu...

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Veröffentlicht in:	Grasas y aceites (Sevilla) 2016-12, Vol.67 (4), p.163-e163
Hauptverfasser:	Sidorov, R. A., Kuznetsova, E. I., Pchelkin, V. P., Zhukov, A. V., Gorshkova, E. N., Tsydendambaev, V. D.
Format:	Artikel
Sprache:	eng
Schlagworte:	Cycas revoluta fatty acids gymnosperm species pollen sago palm δ5-fatty acids
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Zusammenfassung:	The fatty acid (FA) composition of total extractable and non extractable with chloroform lipids of C. revoluta pollen was determined. Among other minor FAs, unusual Δ5 polymethylene-interrupted FA, Δ5, 11-octadecadienoic acid was found. This FA was found in the seed lipids of C. revoluta earlier, but it was discovered for the first time in pollen lipids.
ISSN:	0017-3495 1988-4214
DOI:	10.3989/gya.0446161