Lingonberry polyphenols: Potential SARS‐CoV‐2 inhibitors as nutraceutical tools?

Proposed pathway of the effect of lingonberry polyphenols on oral microbial (viral) load reduction and consequent beneficial local and systemic (respiratory tract) anti‐inflammatory and antimicrobial/antiviral effects.

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Bibliographische Detailangaben
Veröffentlicht in:	Physiological reports 2021-02, Vol.9 (3), p.e14741-n/a
Hauptverfasser:	Pärnänen, Pirjo, Lähteenmäki, Hanna, Räisänen, Ismo, Tervahartiala, Taina, Sorsa, Timo
Format:	Artikel
Sprache:	eng
Schlagworte:	Angiotensin Berries COVID-19 Cytokines Dietary Supplements Enzymatic activity Enzymes Glycoproteins Humans Immune system Inflammation Letter to the Editor Letters to the Editor MAP kinase Medicin och hälsovetenskap Membrane vesicles Monocyte chemoattractant protein 1 Monocytes Nitric-oxide synthase Nucleocapsids Oral Hygiene Pandemics Pathogens Phosphorylation Polyphenols Polyphenols - pharmacology Prostaglandin endoperoxide synthase SARS-CoV-2 Severe acute respiratory syndrome coronavirus 2 Tumor necrosis factor Tumor necrosis factor-TNF Vaccinium vitis-idaea Viruses
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Beschreibung
Zusammenfassung:	Proposed pathway of the effect of lingonberry polyphenols on oral microbial (viral) load reduction and consequent beneficial local and systemic (respiratory tract) anti‐inflammatory and antimicrobial/antiviral effects.
ISSN:	2051-817X 2051-817X
DOI:	10.14814/phy2.14741