Diversity Balancing for Two-Stage Collaborative Filtering in Recommender Systems
Conventional recommender systems are designed to achieve high prediction accuracy by recommending items expected to be the most relevant and interesting to users. Therefore, they tend to recommend only the most popular items. Studies agree that diversity of recommendations is as important as accurac...
Gespeichert in:
Veröffentlicht in: | Applied sciences 2020-02, Vol.10 (4), p.1257 |
---|---|
Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | Conventional recommender systems are designed to achieve high prediction accuracy by recommending items expected to be the most relevant and interesting to users. Therefore, they tend to recommend only the most popular items. Studies agree that diversity of recommendations is as important as accuracy because it improves the customer experience by reducing monotony. However, increasing diversity reduces accuracy. Thus, a recommendation algorithm is needed to recommend less popular items while maintaining acceptable accuracy. This work proposes a two-stage collaborative filtering optimization mechanism that obtains a complete and diversified item list. The first stage of the model incorporates multiple interests to optimize neighbor selection. In addition to using conventional collaborative filtering to predict ratings by exploiting available ratings, the proposed model further considers the social relationships of the user. A novel ranking strategy is then used to rearrange the list of top-N items while maintaining accuracy by (1) rearranging the area controlled by the threshold and by (2) maximizing popularity while maintaining an acceptable reduction in accuracy. An extensive experimental evaluation performed in a real-world dataset confirmed that, for a given loss of accuracy, the proposed model achieves higher diversity compared to conventional approaches. |
---|---|
ISSN: | 2076-3417 2076-3417 |
DOI: | 10.3390/app10041257 |