Effect of different levels of crude glycerol on the morphology and some pathogenic bacteria of the small intestine in male broilers

The gut health of poultry is closely associated with feeds and feeding. The experiment was conducted to the effect of crude glycerol addition to diets of male broilers on the bacterial microflora and morphology of their small intestines (duodenum, jejunum and ileum). A total of 120 Ross 308 broiler...

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Veröffentlicht in:	Animal (Cambridge, England) England), 2014-01, Vol.8 (1), p.36-42
Hauptverfasser:	Ozdogan, M., Topal, E., Paksuz, E. Pinar, Kirkan, S.
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis of Variance Animals Bacterial Infections - drug therapy Bacterial Infections - veterinary bacterial microflora broilers Chickens crypt Dose-Response Relationship, Drug glycerol Glycerol - administration & dosage Glycerol - pharmacology Histological Techniques - veterinary Intestines - anatomy & histology Intestines - microbiology Male Micrococcus - drug effects Nutrition Poultry Diseases - drug therapy Poultry Diseases - microbiology Salmonella Salmonella - drug effects Species Specificity Staphylococcus - drug effects villi
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Beschreibung
Zusammenfassung:	The gut health of poultry is closely associated with feeds and feeding. The experiment was conducted to the effect of crude glycerol addition to diets of male broilers on the bacterial microflora and morphology of their small intestines (duodenum, jejunum and ileum). A total of 120 Ross 308 broiler chicks received diets containing 0% (GLY 0), 4% (GLY 4) or 8% (GLY 8) crude glycerol for 42 days. The presence of Coliform bacteria and Enterobacteria was reduced in the duodenal tract of the broilers of GLY 4 (P
ISSN:	1751-7311 1751-732X
DOI:	10.1017/S1751731113001833