Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties Series II

Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties Series II

Honey is a food product globally appreciated by consumers due to its extremely reduced processing requirements and its nutritional properties [...].

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Bibliographische Detailangaben
Veröffentlicht in:Foods 2024-07, Vol.13 (13), p.2079
Hauptverfasser: Escuredo, Olga, Seijo, M Carmen
Format: Artikel
Sprache:eng
Schlagworte:
Antioxidants
Authenticity
Beekeeping
Consumers
Crystallization
Discriminant analysis
Flavonoids
Honey
Mass spectrometry
n/a
Pollen
Scientific imaging
Sensory properties
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Zusammenfassung:Honey is a food product globally appreciated by consumers due to its extremely reduced processing requirements and its nutritional properties [...].
ISSN:2304-8158
2304-8158
DOI:10.3390/foods13132079