Plant quality declines as CO2 levels rise

There is concern that crop plants are becoming less nutritious as the levels of carbon dioxide in the atmosphere increase.

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Bibliographische Detailangaben
Veröffentlicht in:	eLife 2014-05, Vol.3, p.e03233-e03233
1. Verfasser:	Weigel, Hans-Joachim
Format:	Artikel
Sprache:	eng
Schlagworte:	Carbohydrates Carbon dioxide Carbon Dioxide - metabolism Climate change Corn crop Crops Crops and Climate Change Dietary minerals Ecology elevated CO2 Epidemiology and Global Health Experiments Flowers & plants Food Fruits Glycine max human nutrition Humans Insight ionome iron Minerals - metabolism Nutrition Nutritional Status Oryza Plants - metabolism Wheat zinc
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Beschreibung
Zusammenfassung:	There is concern that crop plants are becoming less nutritious as the levels of carbon dioxide in the atmosphere increase.
ISSN:	2050-084X 2050-084X
DOI:	10.7554/eLife.03233