Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis

Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis

Fructo- and galacto-oligosaccharides (FOS and GOS) are non-digestible oligosaccharides with prebiotic properties that can be incorporated into a wide number of products. This review details the general outlines for the production of FOS and GOS, both by enzymatic synthesis using disaccharides or oth...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Frontiers in nutrition (Lausanne) 2019-05, Vol.6, p.78-78
Hauptverfasser: Martins, Gonçalo N, Ureta, Maria Micaela, Tymczyszyn, E Elizabeth, Castilho, Paula C, Gomez-Zavaglia, Andrea
Format: Artikel
Sprache:eng
Schlagworte:
alternative substrates
enzymatic synthesis
fructo-oligosaccharides
galacto-oligosaccharides
hydrolysis
Nutrition
properties and applications
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Fructo- and galacto-oligosaccharides (FOS and GOS) are non-digestible oligosaccharides with prebiotic properties that can be incorporated into a wide number of products. This review details the general outlines for the production of FOS and GOS, both by enzymatic synthesis using disaccharides or other substrates, and by hydrolysis of polysaccharides. Special emphasis is laid on technological aspects, raw materials, properties, and applications.
ISSN:2296-861X
2296-861X
DOI:10.3389/fnut.2019.00078