Comparison of the digestibility of diets based on fish meal and soybean meal in Litopenaeus Vannamei Boone 1931, using different temperatures and salinities for culture

Comparison of the digestibility of diets based on fish meal and soybean meal in Litopenaeus Vannamei Boone 1931, using different temperatures and salinities for culture

The digestibility of fish meal and soybean meal by Litopenaeus vannamei was determined under different temperatures (22 degree C and 28 degree C) and salinities (16 ppt and 35 ppt). The digestibility of soybean meal was higher than that of fish meal in terms of dry matter, crude protein and aminoaci...

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Veröffentlicht in:Ciencias marinas 2001-03, Vol.27 (4), p.577-593
Hauptverfasser: Cabanillas Beltran, H, Ponce Palafox, JT, Martinez Palacios, CA, Chavez Sanchez, MC, Ross, L G
Format: Artikel
Sprache:eng ; spa
Schlagworte:
Digestibility
fish meal
Litopenaeus vannamei
Marine
salinity
shrimp
soybean meal
temperature
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Zusammenfassung:The digestibility of fish meal and soybean meal by Litopenaeus vannamei was determined under different temperatures (22 degree C and 28 degree C) and salinities (16 ppt and 35 ppt). The digestibility of soybean meal was higher than that of fish meal in terms of dry matter, crude protein and aminoacids. Artemia franciscana at 4 different densities, during the mysis stage.
ISSN:0185-3880
2395-9053
DOI:10.7773/cm.v27i4.499