Quality Parameters of Six Cultivars of Blueberry Using Computer Vision

Quality Parameters of Six Cultivars of Blueberry Using Computer Vision

Background. Blueberries are considered an important source of health benefits. This work studied six blueberry cultivars: “Duke,” “Brigitta”, “Elliott”, “Centurion”, “Star,” and “Jewel”, measuring quality parameters such as °Brix, pH, moisture content using standard techniques and shape, color, and...

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Veröffentlicht in:International journal of food science 2013, Vol.2013 (2013), p.1-8
Hauptverfasser: Matiacevich, Silvia, Celis Cofré, Daniela, Silva, Patricia, Enrione, Javier, Osorio, Fernando
Format: Artikel
Sprache:eng
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Zusammenfassung:Background. Blueberries are considered an important source of health benefits. This work studied six blueberry cultivars: “Duke,” “Brigitta”, “Elliott”, “Centurion”, “Star,” and “Jewel”, measuring quality parameters such as °Brix, pH, moisture content using standard techniques and shape, color, and fungal presence obtained by computer vision. The storage conditions were time (0–21 days), temperature (4 and 15°C), and relative humidity (75 and 90%). Results. Significant differences (P
ISSN:2356-7015
2314-5765
2314-5765
DOI:10.1155/2013/419535