Yield and Quality of Winter Jujube under Different Fertilizer Applications: A Field Investigation in the Yellow River Delta

Winter jujube (Ziziphus jujuba Mill. cv. Dongzao) is highly popular due to its attractive taste and flavor of fruits. However, its cultivation is facing a serious obstacle for the substantial decrease in fruit soluble solids contents. In this study, four commonly-used fertilization types, including organic manure application (OM), combined application of manure and NPK fertilizer (OC), NPK fertilizer application at high rate (HC) and NPK fertilizer application at low rate (LC) were selected to investigate their effects on soil and fruit properties. Results showed that fertilization influenced soil organic matter (SOM) and NPK contents. Fruit yield decreased as HC (3.37tha−1) > OC (2.81tha−1) > OM (2.14tha−1) > LC (1.92tha−1).Total soluble solids (TSS), protein contents, and the ratio of TSS to titratable acid (TA) were highest in OM, followed by OC, LC and HC. TSS and TSS/TA ratio in OM were 23.0% and 27.0% higher than those in HC. Fruit yield was significantly positively correlated with soil available N, vegetative shoot leaf N, and total topsoil P contents. TSS and TSS/TA ratio both significantly positively correlated with SOM of topsoil and leaf P contents. Combined application of organic and inorganic fertilizers should be the optimal mode for winter jujube production.