A Portable Gluten Sensor for Celiac Disease Patients May Not Always Be Reliable Depending on the Food and the User

A Portable Gluten Sensor for Celiac Disease Patients May Not Always Be Reliable Depending on the Food and the User

A strict lifelong gluten-free (GF) diet is currently the only known effective treatment for celiac disease (CD), an inflammatory disorder of the small intestine with a worldwide prevalence of about 1%. CD patients need to avoid wheat, rye, and barley and consume GF foods containing

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Bibliographische Detailangaben
Veröffentlicht in:Frontiers in nutrition (Lausanne) 2021-07, Vol.8, p.712992-712992
Hauptverfasser: Marić, Alena, Scherf, Katharina Anne
Format: Artikel
Sprache:eng
Schlagworte:
barley
celiac disease
enzyme-linked immunosorbent assay
gluten-free
Nutrition
rye
sensor
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Zusammenfassung:A strict lifelong gluten-free (GF) diet is currently the only known effective treatment for celiac disease (CD), an inflammatory disorder of the small intestine with a worldwide prevalence of about 1%. CD patients need to avoid wheat, rye, and barley and consume GF foods containing
ISSN:2296-861X
2296-861X
DOI:10.3389/fnut.2021.712992