Influence of high hydrostatic pressure on the optical properties of minced fish proteins

Influence of high hydrostatic pressure on the optical properties of minced fish proteins

In the functioning of various biological systems, an extremely important role is played by the dynamic properties of optically anisotropic protein macromolecules, such as translational movements, temporal correlations, and transfer processes, which are determined by the surface charge, molecular wei...

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Veröffentlicht in:E3S web of conferences 2020, Vol.215, p.1009
Hauptverfasser: Drobotko, Valeriy, Bukin, Gennadiy, Sokolov, Sergey, Yashonkov, Alexander, Falko, Alexander
Format: Artikel
Sprache:eng
Schlagworte:
Hydrostatic pressure
Macromolecules
Molecular weight
Optical properties
Proteins
Surface charge
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Beschreibung
Zusammenfassung:In the functioning of various biological systems, an extremely important role is played by the dynamic properties of optically anisotropic protein macromolecules, such as translational movements, temporal correlations, and transfer processes, which are determined by the surface charge, molecular weight, molecular shape, and the nature of intermolecular interactions.
ISSN:2267-1242
2555-0403
2267-1242
DOI:10.1051/e3sconf/202021501009