Transcriptome sequencing and gas chromatography–mass spectrometry analyses provide insights into β-caryophyllene biosynthesis in Brassica campestris
•β-Caryophyllene (BCP) was detected in Brassica campestris.•BCP content changed in cultivars during developmental stages and MeJA treatment.•In the phylogenetic analysis, the TPSa gene subfamily was divided into four groups•The potential regulatory and transporter network of BCP was constructed. Ses...
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Veröffentlicht in: | Food chemistry. Molecular sciences 2022-12, Vol.5, p.100129-100129, Article 100129 |
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Sprache: | eng |
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Zusammenfassung: | •β-Caryophyllene (BCP) was detected in Brassica campestris.•BCP content changed in cultivars during developmental stages and MeJA treatment.•In the phylogenetic analysis, the TPSa gene subfamily was divided into four groups•The potential regulatory and transporter network of BCP was constructed.
Sesquiterpenes are important defensive secondary metabolites and aroma components. However, limited information is available on the mechanism of sesquiterpene formation and composition in the non-heading Chinese cabbage (NHCC) leaf. Therefore, headspace solid-phase microextraction/gas chromatography–mass spectrometry (HS-SPME/GC–MS) combined with transcriptome analysis was used to study the mechanism of volatile organic compound formation. A total of 26 volatile organic compounds were identified in two NHCC cultivars ‘SZQ’ and ‘XQC’ and their F1 hybrids. Among these, sesquiterpene β-caryophyllene was identified only in ‘XQC’ and F1. Five genes encoding caryophyllene synthase were identified. The candidate β-caryophyllene synthase genes BcTPSa11 and BcTPSa21 had high expression levels only in ‘XQC’ and F1. In addition, several transcription factors of MYB-related, MYB, bHLH, and AP2/ERF families were identified by co-expression, suggesting that they regulate β-caryophyllene biosynthesis. Our results provide a molecular basis for sesquiterpene biosynthesis as well as insights into the regulatory network of β-caryophyllene in NHCC. |
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ISSN: | 2666-5662 2666-5662 |
DOI: | 10.1016/j.fochms.2022.100129 |