Addition of chlorogenic acid and caffeine during the processing of cooled boar semen

Addition of chlorogenic acid and caffeine during the processing of cooled boar semen

ABSTRACT A study was conducted to evaluate the effect of chlorogenic acid (ChA) added pre-cooling and its combination with caffeine added during warming on cooled-stored boar semen parameters. Ten ejaculates were diluted in commercial extender with or without 4.5mg/ml ChA and stored at 15°C. After 0...

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Veröffentlicht in:Arquivo brasileiro de medicina veterinária e zootecnia 2019-04, Vol.71 (2), p.489-499
Hauptverfasser: Pereira, B.A., Rocha, L.G.P., Teles, M.C., Silva, W.E., Barbosa, J.A., Rabelo, S.S., Uchoa, A.S., Rodrıguez-Gil, J. E., Pereira, L.J., Zangeronimo, M.G.
Format: Artikel
Sprache:eng
Schlagworte:
antioxidant
boar semen storage
metabolic activator
methylxanthine
polyphenol
VETERINARY SCIENCES
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Zusammenfassung:ABSTRACT A study was conducted to evaluate the effect of chlorogenic acid (ChA) added pre-cooling and its combination with caffeine added during warming on cooled-stored boar semen parameters. Ten ejaculates were diluted in commercial extender with or without 4.5mg/ml ChA and stored at 15°C. After 0, 24 and 72 hours of storage, aliquots of these doses were taken and incubated at 37°C in the presence or absence of 8.0mM caffeine. Semen quality was evaluated after 10 and 120 minutes of incubation. The ChA increased (P
ISSN:0102-0935
1678-4162
1678-4162
DOI:10.1590/1678-4162-10415