Sources and determinants of free sugars intake by 5‐year‐old Australian children in the SMILE cohort

Reducing free sugars intake is important for the prevention of dental caries and obesity in children. The study aimed to determine the amount and sources of free sugars known to contribute to dental caries, and identify sociodemographic determinants of intake by children aged 5 years in Australia. C...

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Veröffentlicht in:	Maternal and child nutrition 2024-10, Vol.20 (4), p.e13671-n/a
Hauptverfasser:	Ivaturi, Anupama, Do, Loc Giang, Giles, Lynne, Devenish, Gemma, Scott, Jane A., Ha, Diep H., Golley, Rebecca, Bell, Lucy K., Moynihan, Paula J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Australia Child, Preschool Cohort Studies Cross-Sectional Studies Dental Caries - epidemiology Dental Caries - prevention & control determinants diet Diet - methods Diet - statistics & numerical data Dietary Sugars - administration & dosage early childhood Energy Intake Female food food frequency questionnaire food sources Humans Male Original Socioeconomic Factors survey
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Zusammenfassung:	Reducing free sugars intake is important for the prevention of dental caries and obesity in children. The study aimed to determine the amount and sources of free sugars known to contribute to dental caries, and identify sociodemographic determinants of intake by children aged 5 years in Australia. Cross‐sectional analysis of dietary data from a cohort study, collected using a customized food frequency questionnaire were used to calculate free sugars intake as grams/day and percentage contribution to Estimated Energy Requirement (EER). The percent contribution of food sources to free sugars intake was derived. Sociodemographic determinants of achieving intakes within WHO thresholds (i.e.,
ISSN:	1740-8695 1740-8709 1740-8709
DOI:	10.1111/mcn.13671