New Technologies in Cereal Processing and Their Impact on the Physical Properties of Cereal Foods

New Technologies in Cereal Processing and Their Impact on the Physical Properties of Cereal Foods

Cereal is a general term for cereal plants or food crops, covering a wide range of foods, including rice, wheat, millet, corn and other miscellaneous grains, and representiing the most important component of the human diet [...]

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Veröffentlicht in:Foods 2023-11, Vol.12 (21), p.4008
Hauptverfasser: Li, Min, Niu, Meng
Format: Artikel
Sprache:eng
Schlagworte:
Barley
Cereal products industry
Cereals
Flour
Food
Grain
Innovations
Legumes
Moisture content
n/a
New technology
Nutrients
Particle size
Physical properties
Proteins
Rheology
Rice
Technology
Technology and civilization
Viscosity
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Zusammenfassung:Cereal is a general term for cereal plants or food crops, covering a wide range of foods, including rice, wheat, millet, corn and other miscellaneous grains, and representiing the most important component of the human diet [...]
ISSN:2304-8158
2304-8158
DOI:10.3390/foods12214008