Effects of fermented soybean meal on growth performance, meat quality, and antioxidant capacity in finishing pigs

Effects of fermented soybean meal on growth performance, meat quality, and antioxidant capacity in finishing pigs

[Display omitted] •Fermented soybean meal (FSM) supplementation (7.42%) increases serum and muscle antioxidant ability.•FSM supplementation (7.42%) improves the growth performance of finishing pigs.•FSM supplementation induces a shift in muscle fiber types to more oxidative muscle fibers such as MyH...

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Veröffentlicht in:Journal of functional foods 2022-07, Vol.94, p.105128, Article 105128
Hauptverfasser: Xie, Kunhong, Dai, Yaqiang, Zhang, Aoran, Yu, Bing, Luo, Yuheng, Li, Hua, He, Jun
Format: Artikel
Sprache:eng
Schlagworte:
Fermented soybean meal
Finishing pigs
Growth performance
Meat quality
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Zusammenfassung:[Display omitted] •Fermented soybean meal (FSM) supplementation (7.42%) increases serum and muscle antioxidant ability.•FSM supplementation (7.42%) improves the growth performance of finishing pigs.•FSM supplementation induces a shift in muscle fiber types to more oxidative muscle fibers such as MyHC I. This objective was to investigate the effect of fermented soybean meal (FSM) on growth performance, meat quality, and antioxidant capacity in finishing pigs. Results showed that dietary FSM significantly increased (P 
ISSN:1756-4646
2214-9414
DOI:10.1016/j.jff.2022.105128