A New Idea to Improve the Test Method of Soil Aggregate Stability for Soils with a Texture Gradient

It is of great significance to determine soil aggregate stability in predicting agricultural production conditions and soil erosion risk. However, the problem exposed in the process of evaluating soil aggregate stability cannot be ignored: Can the effects of different mechanisms on the degree of soil aggregate breakdown be distinguished by selecting ethanol and water as dispersion media? Based on this question, natural soils with a gradient in soil textures of silty loam to loamy clay were used as the test materials. Deionized water, ethanol and hexane were employed as soaking solutions to quantitatively analyze the extent to which the aggregates were dispersed in static disintegration experiments. The results suggested that the soil hydrophilicity (SH) of six soils with a texture gradient were >1 by comparing the aggregate breakdown index (ABI) of soils undergoing ethanol and hexane dispersion. This indicated that the hydrophilic group (-OH) contained in ethanol interacted with the hydrophilic surfaces of the soil particles. Therefore, the soil hydrophilicity (hydration) should be determined by comparing the ABI values undergoing hexane and water dispersion. From silty loam to loamy clay, the average contribution of hydration to aggregate fragmentation decreases, and the process of aggregate breakdown with different textures is characterized by size selectivity. When the soil aggregates were fragmented into 2–0.25 mm aggregate fractions, for silty loam and sandy clay loam, 0.002–0.02 mm and 0.002 mm particles were preferentially moved. When the soil aggregates were fragmented into