Bacterial glycosyltransferase-mediated cell-surface chemoenzymatic glycan modification
Chemoenzymatic modification of cell-surface glycan structures has emerged as a complementary approach to metabolic oligosaccharide engineering. Here, we identify Pasteurella multocida α2-3-sialyltransferase M144D mutant, Photobacterium damsela α2-6-sialyltransferase, and Helicobacter mustelae α1-2-f...
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Veröffentlicht in: | Nature communications 2019-04, Vol.10 (1), p.1799-11, Article 1799 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | Chemoenzymatic modification of cell-surface glycan structures has emerged as a complementary approach to metabolic oligosaccharide engineering. Here, we identify
Pasteurella multocida
α2-3-sialyltransferase M144D mutant,
Photobacterium damsela
α2-6-sialyltransferase, and
Helicobacter mustelae
α1-2-fucosyltransferase, as efficient tools for live-cell glycan modification. Combining these enzymes with
Helicobacter pylori
α1-3-fucosyltransferase, we develop a host-cell-based assay to probe glycan-mediated influenza A virus (IAV) infection including wild-type and mutant strains of H1N1 and H3N2 subtypes. At high NeuAcα2-6-Gal levels, the IAV-induced host-cell death is positively correlated with haemagglutinin (HA) binding affinity to NeuAcα2-6-Gal. Remarkably, an increment of host-cell-surface sialyl Lewis X (sLe
X
) exacerbates the killing by several wild-type IAV strains and a previously engineered mutant HK68-MTA. Structural alignment of HAs from HK68 and HK68-MTA suggests formation of a putative hydrogen bond between Trp222 of HA-HK68-MTA and the C-4 hydroxyl group of the α1-3-linked fucose of sLe
X
, which may account for the enhanced host cell killing of that mutant.
Glycan molecules can be modified directly on the cell surface via chemoenzymatic approaches. Here, the authors employ a set of four bacterial glycosyltransferases to develop a live cell-based killing assay to probe host cell glycan-mediated influenza A virus infection. |
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ISSN: | 2041-1723 2041-1723 |
DOI: | 10.1038/s41467-019-09608-w |