All Aspects Of Koumiss, The Natural Fermented Product

Kyrgyzstan is known as a country, in accordance with the geographic area, where are farm the horses and also made from mare | s milk koumiss. Generally, the consumption of milk in this is region is regarded as a attribute of the nomadic. Usually, in the nomadic culture conventionally reared milking animals and other animal species for milk production are used in obtaining fermented products milk. Koumiss, which allows the use of mare milk for a long time and considerable positive effect on human health, although abundant microbiota is a product containing probiotics. Koumiss is a form of mare milk, which allow use for a long time by fermenting and containing abundant of probiotics microbiota considerable positive effect on human health. Diversity of microbiota will differ because of the geographical conditions and animal species.