Rapid identification of Amanita citrinoannulata poisoning using colorimetric and real-time fluorescence and loop-mediated isothermal amplification (LAMP) based on the nuclear ITS region
•New colorimetric and real-time fluorescence LAMP for A. citrinoannulata detection was developed.•The method is specific, sensitive and could be finished within 30 min.•Identification of poisonous mushrooms in processed or digested samples was achieved.•The method could be used for on-site detection...
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Veröffentlicht in: | Food chemistry. Molecular sciences 2022-07, Vol.4, p.100082, Article 100082 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | •New colorimetric and real-time fluorescence LAMP for A. citrinoannulata detection was developed.•The method is specific, sensitive and could be finished within 30 min.•Identification of poisonous mushrooms in processed or digested samples was achieved.•The method could be used for on-site detection without needing complicated instruments.
Health concerns and financial losses caused by mushroom poisoning have been reported worldwide. Amanita citrinoannulata, a poisonous mushroom commonly found in China, results in a toxic reaction in humans after mistaken ingestion. To reduce the mistaken ingestion of poisonous mushrooms and to improve clinical diagnosis of mushroom poisoning, a rapid mushroom species identification method is required. Such identification methods could be advantageous in the identification of other poisonous mushroom species. This study developed two rapid and sensitive methods for the detection of A. citrinoannulata utilizing colorimetric and real-time loop-mediated isothermal amplification (LAMP) technology and specifically designed primers for the internal transcribed spacer (ITS) genes of A. citrinoannulata. The methods demonstrated high sensitivity as 0.2 ng of A. citrinoannulata DNA could be detected, with no cross-reaction with 41 non-target mushroom species. The entire detection process could be completed within 40 min without requiring complex instruments and can be observed by the naked eye. Therefore, these novel methods can be used for the identification of fresh and cooked mushroom samples and vomit samples, which contain only 1% A. citrinoannulata. Furthermore, these methods facilitate the detection of mushroom poisoning, and thus, have potential to reduce the number of mushroom poisoning-related deaths worldwide. |
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ISSN: | 2666-5662 2666-5662 |
DOI: | 10.1016/j.fochms.2022.100082 |