Effect of ergothineine and quercetin additions in to the in vitro embriyo development

Aim: This study aimed to investigate the effects of ergothioneine and quercetin on the in vitro development of bovine embryos. Materials and Methods: Cumulus-oocyte complexes (COCs) were collected via ovary aspiration from a local abattoir and cultured in vitro for maturation. After maturation, in vitro fertilization was performed. The pronuclear embryos were divided into three groups: control, 10 ?M L-ergothioneine, and 10 ?M quercetin supplemented. After the addition of antioxidants to the CR1aa medium, in vitro culture of embryos were performed. The cleavage and morula rates were assessed on days 2 and 5, respectively. Blastocyst formation and quality were assessed on days 7-8. Results: Statistical analysis showed cleavage and morula rates were significantly higher in the ergothioneine group compared to the quercetin and control groups (P