The Influence of the Multi-Component Mineral-Organic Concentrate on the Bonitation Value of Turfgrass
Multi-component fertilization has been found to have effects on grass metabolism, such as the stimulation of life processes and the reduction of adverse environmental conditions and pathogens. The research aimed to determine the bonitation value (assessment of the value in use) of turfgrass under th...
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Veröffentlicht in: | Agronomy (Basel) 2023-03, Vol.13 (3), p.855 |
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Sprache: | eng |
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Zusammenfassung: | Multi-component fertilization has been found to have effects on grass metabolism, such as the stimulation of life processes and the reduction of adverse environmental conditions and pathogens. The research aimed to determine the bonitation value (assessment of the value in use) of turfgrass under the influence of using a multi-ingredient fertilizer. The experiment was carried out at the Experimental Station of the University of Agriculture in Krakow (Poland). The solution was applied through foliar application at three rates: 1.0, 2.0, and 3.0 L·ha−1. This fertilizer contains essential minerals and growth stimulants. An increase in the concentration of the test fertilizer used for spraying was associated with increased effectiveness. The plants with the highest dose of the multi-component fertilizer (treatment III) were characterized by the highest aesthetic values. The use of the concentrate reduced the occurrence of fungal plant diseases. Compared to control plants, 13% less snow mold infection and 25% fewer brown leaf spots were found. Satisfactory effects were also obtained on objects where mineral-organic concentrate was applied at a dose of 2.0 L·ha−1 (treatment II). Plants that received Treatment II and III resulted in 9% less snow mold and 15% less brown leaf spot compared to controls. In the object with the highest concentration dose (treatment III), the green index (NDVI) was also higher by 8% and the leaf greenness index (SPAD) by 7% compared to the plants from the control objects. |
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ISSN: | 2073-4395 2073-4395 |
DOI: | 10.3390/agronomy13030855 |