The Role of Gluten-Free Diet in Rebalancing Micronutrient Deficiencies in Children With Celiac Disease

The Role of Gluten-Free Diet in Rebalancing Micronutrient Deficiencies in Children With Celiac Disease

Introduction: Celiac disease (CD) is one of the most common reasons for malnutrition. This study aimed to determine the status of the micronutrients, including vitamins and minerals in children with CD. Methods: The participants of this study included children

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Veröffentlicht in:International journal of basic science in medicine 2020-03, Vol.5 (1), p.22-27
Hauptverfasser: Dehghani, Seyed Mohsen, Amirhakimi, Anis, Shahramian, Iraj, Rahanjam, Najmeh, Fazeli, Fatemeh, Hamzeloo, Samaneh, Bidar, Zahra
Format: Artikel
Sprache:eng
Schlagworte:
celiac disease
folate
iron
micronutrients
vitamins
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Beschreibung
Zusammenfassung:Introduction: Celiac disease (CD) is one of the most common reasons for malnutrition. This study aimed to determine the status of the micronutrients, including vitamins and minerals in children with CD. Methods: The participants of this study included children
ISSN:2476-664X
2476-664X
DOI:10.34172/ijbsm.2020.06