A Polyphenol-Rich Extract From Entada abyssinica Reduces Oxidative Damage in Cryopreserved Ram Semen

The Splinter bean, , is widely used in folk medicine. In the current work, we profiled the secondary metabolites from bark extract using LC-MS and investigated its effect on cryopreserved ram semen. Twenty-eight compounds, including tannins and gallic acid derivatives that prevailed in the extract,...

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Veröffentlicht in:Frontiers in veterinary science 2020-12, Vol.7, p.604477-604477
Hauptverfasser: Sobeh, Mansour, Hassan, Soha A, Hassan, Mahmoud A E, Khalil, Wael A, Abdelfattah, Mohamed A O, Wink, Michael, Yasri, Abdelaziz
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Sprache:eng
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Zusammenfassung:The Splinter bean, , is widely used in folk medicine. In the current work, we profiled the secondary metabolites from bark extract using LC-MS and investigated its effect on cryopreserved ram semen. Twenty-eight compounds, including tannins and gallic acid derivatives that prevailed in the extract, were tentatively identified. Results showed that the quality of the post-thawed semen showed a significant improvement when the extract was added to the extender at a concentration of 375 μg/mL. The progressive motility and plasma membrane integrity of sperm cells were significantly increased in the post-thawed semen; however, the total antioxidant capacity (TAC) was insignificantly increased. A significant decrease in the concentration of hydrogen peroxide was detected as well. No significant changes were observed in activities of lactate dehydrogenase (LDH), alanine aminotransaminase (ALT), and aspartate transaminase (AST) within the treated samples. Intact sperm percentage was significantly increased, while apoptotic and necrotic sperm percentages were reduced significantly. Molecular docking of some individual components from the extract revealed their potential to interfere with the apoptosis cascade in which Bcl-2 is involved. In conclusion, appears to be useful for cryopreservation presumably owing to its polyphenol content that has potent antioxidant capacity scavenging reactive oxygen species (ROS), enhancing the endogenous antioxidant system and inhibiting lipid peroxidation.
ISSN:2297-1769
2297-1769
DOI:10.3389/fvets.2020.604477