Analysis of the behavior and influencing factors of pickled and smoked products consumption in residents in Southwest China

ObjectiveTo investigate the current situation and risk factors of high-frequency consumption of pickled and smoked products in Southwest China and put forward corresponding countermeasures and suggestions.MethodsA questionnaire survey was conducted from February to May in 2021 in Southwest China （Yunnan， Guizhou， Sichuan and Chongqing） by convenient sampling to obtain data. The geographical， demographic and sociological factors， health knowledge and behavior factors were collected. The risk factors of high-frequency pickled and smoked products consumption were analyzed by disordered multi classification logistic regression.ResultsGeographical factor analysis showed that the risk of high-frequency consumption of pickled and smoked products in Yunnan， Guizhou and rural areas was high. The risk of high-frequency consumption of pickled and smoked products in Yunnan province were 2.764 times and 2.126 times higher than that in Chongqing respectively. Among the demographic sociological factors， high-frequency consu