A Blue-Purple Pigment-Producing Bacterium Isolated from the Vezelka River in the City of Belgorod

Violacein is a biotechnologically significant secondary metabolite due to its antibacterial, antifungal, and other properties. Isolation, research, and identification of violacein producing strains are of interest for the development of biotechnological processes, in order to enhance the biosynthesi...

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Veröffentlicht in:Microorganisms (Basel) 2021-01, Vol.9 (1), p.102
Hauptverfasser: Lyakhovchenko, Nikita S, Abashina, Tatiana N, Polivtseva, Valentina N, Senchenkov, Vladislav Yu, Pribylov, Daniil A, Chepurina, Anna A, Nikishin, Ilja A, Avakova, Alina A, Goyanov, Michael A, Gubina, Elizaveta D, Churikova, Daria A, Sirotin, Alexander A, Suzina, Nataliya E, Solyanikova, Inna P
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Sprache:eng
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Zusammenfassung:Violacein is a biotechnologically significant secondary metabolite due to its antibacterial, antifungal, and other properties. Isolation, research, and identification of violacein producing strains are of interest for the development of biotechnological processes, in order to enhance the biosynthesis of this compound. The purpose of the present work was to study the properties of a newly isolated bacterium capable of synthesizing blue-purple pigment. An aboriginal bacterium was isolated from the coastal zone of the Vezelka River in the city of Belgorod. Based on chemical and spectrophotometric studies of the crude ethanol extract, the pigment was identified as violacein, and the isolate was assigned to the group of violacein-forming bacteria, which includes bacteria of the genera , , , , , and . Based on cultural, morphological, tinctorial, physiological, and biochemical properties, as well as analysis of the 16S rRNA gene sequence, the new isolated strain was assigned to the genus . The isolated strain is capable of suppressing the growth of a number of fungal and bacterial phytopathogens. For representatives of the genus , their inhibitory influence on cyanobacteria was shown for the first time.
ISSN:2076-2607
2076-2607
DOI:10.3390/microorganisms9010102