Meta-analysis of meat quality of cattle slaughtered with different subcutaneous fat thicknesses

Meta-analysis of meat quality of cattle slaughtered with different subcutaneous fat thicknesses

Abstract The objective of this work was to evaluate, through meta-analysis, the impact of subcutaneous fat thickness on beef qualitative traits. Combined data from 13 studies were used, comprising 245 carcasses of male bovines slaughtered in Brazil. Effect size for all parameters was calculated as m...

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Veröffentlicht in:Pesquisa agropecuaria brasileira 2023-01, Vol.58
Hauptverfasser: Pacheco, Rangel Fernandes, Machado, Diego Soares, Restle, João, Sartori, Dayana Bernardi Sarzi, Costa, Pablo Tavares, Vaz, Ricardo Zambarda
Format: Artikel
Sprache:eng
Schlagworte:
AGRICULTURE, DAIRY & ANIMAL SCIENCE
AGRICULTURE, MULTIDISCIPLINARY
beef cattle
carcass fat
intramuscular fat
shear force
tenderness
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Zusammenfassung:Abstract The objective of this work was to evaluate, through meta-analysis, the impact of subcutaneous fat thickness on beef qualitative traits. Combined data from 13 studies were used, comprising 245 carcasses of male bovines slaughtered in Brazil. Effect size for all parameters was calculated as mean difference or standardized mean difference, at 95% probability. The meta-analysis of random and fixed effects was carried out when I2>50% and I250% e I2
ISSN:0100-204X
1678-3921
1678-3921
DOI:10.1590/s1678-3921.pab2023.v58.03110