Lead and cadmium blood levels and transfer to milk in cattle reared in a mining area

The presence of heavy metals in milk is a public health problem that negatively effects human health, especially infant health. This study evaluated the concentration levels of lead (Pb) and cadmium (Cd) in blood and its transfer to the milk of 20 cows in production in a rural community near the La Oroya Metallurgical Complex in Peru, which has emitted fine particulate matter for more than 90 years. Validated protocols were used for sample collection. The samples were analyzed by atomic absorption spectrophotometry. The results of the analysis indicated that the levels, in mg/kg, of Pb in blood and milk were 0.38 ± 0.041 and 0.58 ± 0.018, respectively; Pb in milk was 54% higher than that in blood (P < 0.01). Cd levels, in mg/kg, in blood and milk were 0.016 ± 0.002 and 0.02 ± 0.007, respectively; milk had 28% more Cd than did blood (P < 0.05). The results for Pb in milk were compared with the Codex Alimentarius standard (0.002 mg/kg); the mean concentration of Pb in milk was 29 times higher than the acceptable limit, and the mean concentration of Cd was 2 times higher than the acceptable limit of the Romanian standard (0.01 mg/kg). The result could be attributed to the impact of environmental pollution by mining waste. In Peru, there are no norms for maximum Pb and Cd values, and the establishment of maximum value norms for these metals in milk is suggested. Food science; Food safety; Agriculture; Food analysis; Nutrition; Zoology; Environmental science; Toxicology; Public health; Heavy metals; Cow milk; Smelting; Codex alimentarius; Maximum permissible limit