Introduction to the Toxins Special Issue on Improved Analytical Technologies for the Detection of Natural Toxins and Their Metabolites in Food

Food, by nature, is a biological substrate and is therefore capable of supporting the growth of microbials that are potential producers of toxic compounds [...].

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Bibliographische Detailangaben
Veröffentlicht in:	Toxins 2020-07, Vol.12 (8), p.467
1. Verfasser:	Lattanzio, Veronica Maria Teresa
Format:	Artikel
Sprache:	eng
Schlagworte:	Alkaloids Antibodies Biological Assay Biosensors Cardiac glycosides Chromatography Chromatography, Liquid Conflicts of interest Contaminants Dietary Supplements - analysis Food Food Contamination - analysis Food safety Glycosides Honey Immunoassay Immunoassays Liquid chromatography Mass spectrometry Mass spectroscopy Metabolites Methods n/a Nanomaterials Neuroblastoma Pyrrolizidine alkaloids Tandem Mass Spectrometry Toxins Toxins, Biological - analysis Toxins, Biological - metabolism Urine
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Beschreibung
Zusammenfassung:	Food, by nature, is a biological substrate and is therefore capable of supporting the growth of microbials that are potential producers of toxic compounds [...].
ISSN:	2072-6651 2072-6651
DOI:	10.3390/toxins12080467