ASPECTS REGARDING THE CONSEQUENCES OF CHEMICAL CONTAMINATION OF FOOD
The present paper aims to present some interest aspects of the use of adjuvant and contaminating chemicals on food quality and implicitly on the human body. The intake of harmful substances through food has a significant influence as an ecological factor on humans, producing food imbalances and even...
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| Veröffentlicht in: | Journal of Research and Innovation for Sustainable Society 2020-12, Vol.2 (2), p.105-108 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
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| Zusammenfassung: | The present paper aims to present some interest aspects of the use of adjuvant and contaminating chemicals on food quality and implicitly on the human body. The intake of harmful substances through food has a significant influence as an ecological factor on humans, producing food imbalances and even the appearance of diseases that influence health. |
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| ISSN: | 2668-0416 2668-0416 |
| DOI: | 10.33727/JRISS.2020.2.13:105-108 |