Impact of the Bioterrorism Threat on the Food Industries
This document is FSHN02-8, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: September 2002. https://edis.ifas.ufl.edu/fs091
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Veröffentlicht in: | EDIS (Gainesville, Fla.) Fla.), 2002-10, Vol.2002 (6) |
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Hauptverfasser: | , |
Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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Zusammenfassung: | This document is FSHN02-8, one of a series of the Food Science and Human Nutrition Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Publication: September 2002.
https://edis.ifas.ufl.edu/fs091 |
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ISSN: | 2576-0009 2576-0009 |
DOI: | 10.32473/edis-fs091-2002 |