Dietary green-synthesized curcumin-mediated zinc oxide nanoparticles promote growth performance, haemato-biochemical profile, antioxidant status, immunity, and carcass quality in Nile tilapia (Oreochromis niloticus)

Dietary green-synthesized curcumin-mediated zinc oxide nanoparticles promote growth performance, haemato-biochemical profile, antioxidant status, immunity, and carcass quality in Nile tilapia (Oreochromis niloticus)

This study evaluated the effect of dietary curcumin-assisted green synthesized zinc oxide nanoparticles (CUR-ZnONPs) on growth performance, haemato-biochemical profile, antioxidant capacity, immune response, carcass composition, and bioaccumulation of Zn in Nile tilapia. The fish (‎16.20 ± 1.02 g‎)...

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Veröffentlicht in:Aquaculture reports 2023-10, Vol.32, p.101717, Article 101717
Hauptverfasser: Yazdani, Zahra, Mehrgan, Mehdi Shamsaie, Khayatzadeh, Jina, Shekarabi, Seyed Pezhman Hosseini, Tabrizi, Masoud Homayouni
Format: Artikel
Sprache:eng
Schlagworte:
Disease resistance
Hepatic enzymes
Immunity
Medicinal plants
ZnO NPs
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Zusammenfassung:This study evaluated the effect of dietary curcumin-assisted green synthesized zinc oxide nanoparticles (CUR-ZnONPs) on growth performance, haemato-biochemical profile, antioxidant capacity, immune response, carcass composition, and bioaccumulation of Zn in Nile tilapia. The fish (‎16.20 ± 1.02 g‎) were fed with diets enriched with 0 (CZP1), 5 (CZP2), 7.5 (CZP3), and 10 (CZP4) mg/kg CUR-ZnONPs for 56 days and then challenged with Aeromonas hydrophila. The highest growth performance (final weight, weight gain, and specific growth rate) and the lowest feed conversion ratio were recorded in CZP4 (P 
ISSN:2352-5134
2352-5134
DOI:10.1016/j.aqrep.2023.101717