Effects of chlorine disinfection on RO membrane biofouling at low feed water temperature for wastewater reclamation

Chlorine disinfection has been reported to be ineffective in controlling RO membrane biofouling in some projects. Feed water temperature is a crucial factor in the formation of RO membrane biofouling. It has a positive impact on the wide application of the RO process to ascertain whether chlorine di...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of water reuse and desalination 2022-12, Vol.12 (4), p.438-450
Hauptverfasser: Yu, Tong, Sun, Shoufang, Zhao, Yunlong, Wang, Lingxue, Li, Ping, Chen, Zhuo, Bi, Xuejun, Shi, Xueqing
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Chlorine disinfection has been reported to be ineffective in controlling RO membrane biofouling in some projects. Feed water temperature is a crucial factor in the formation of RO membrane biofouling. It has a positive impact on the wide application of the RO process to ascertain whether chlorine disinfection can alleviate the membrane biofouling at low temperatures. In this study, the effects of chlorination on the RO membrane biofouling at low feed water temperature (10 °C) were investigated by a lab-scale RO apparatus. The final normalized flux was 0.33 and 0.29 with and without chlorination, respectively. According to the normalized flux decline curve, chlorination could not alleviate the RO membrane fouling at low temperature. Based on the intermediate blocking model, chlorination increased the membrane fouling potential of the feed water. At low temperature, the biofilm on the membrane with chlorination was thinner and denser than that without chlorination. In addition, the membrane with chlorination contained more foulants and dissolved organic matter than that without chlorination. Chlorination failed to continuously prevent bacteria accumulation on RO membrane at low temperature, but screened out bacteria that were potentially more suitable for the low-temperature membrane environment.
ISSN:2220-1319
2408-9370
DOI:10.2166/wrd.2022.156