Identification and serotyping of Listeria monocytogenes , isolated from various salmon products, sold in retail market in Lithuania

Identification and serotyping of Listeria monocytogenes , isolated from various salmon products, sold in retail market in Lithuania

Cold smoked salmon products (belly flaps, pieces, fillet, and loin) obtained from the retail market in Lithuania were tested for the presence of . It was found that contamination of the cold smoked fish products with spp. depends on the type of the product. Contamination with listeria in salmon bell...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Italian journal of food safety 2021-09, Vol.10 (3), p.9341
Hauptverfasser: Simonavičienė, Ineta, Zakarienė, Gintarė, Lozoraitytė, Aušra, Zaborskienė, Gintarė, Gerulis, Gediminas, Stimbirys, Artūras
Format: Artikel
Sprache:eng
Schlagworte:
Listeria monocytogenes
Salmon
Serotyping
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Cold smoked salmon products (belly flaps, pieces, fillet, and loin) obtained from the retail market in Lithuania were tested for the presence of . It was found that contamination of the cold smoked fish products with spp. depends on the type of the product. Contamination with listeria in salmon belly flaps was 7.5 times higher than in the loin (P
ISSN:2239-7132
2239-7132
DOI:10.4081/ijfs.2021.9341